September 25, 2006
MONDAY
Chicken Nuggets w/ Pretzel Sticks
OR
Stuffed Bread Sticks w/ Marinara Sauce
OR
Chili Cheese Fries
Hot Entree's include milk and
choice of up to three sides
COLD ENTREE CHOICES:
Chicken Tender Salad
OR
Chef Salad
OR
Vegetarian Chef Salad
Cold Entree's include milk and
choice of one side dish.
TUESDAY
Nacho's
OR
Fresh Baked Pizza
Hot Entree's include milk and
choice of up to three sides.
A La Carte Special:
Bacon Cheeseburger w/ Crinkle Fries
$2.25
COLD ENTREE CHOICES:
Sandwich Wrap
OR
Chef Salad
OR
Taco Salad
Cold Entree's include milk and
choice of one side dish.
WEDNESDAY
Chicken Filet Sandwich
OR
Spaghetti w/ a Breadstick
OR
Meatball Sub w/ Chips
Hot Entree's include milk and
choice of up to three sides.
A La Carte Special:
Cheese or Pepperoni Personal Pan Pizza
$2.25
COLD ENTREE CHOICES:
Chicken Salad Plate
OR
Chef Salad
OR
Vegetarian Chef Salad
Cold Entree's include milk and
choice of one side dish.
THURSDAY
Hamburger
OR
Baja Baked Chicken w/ a Roll
OR
Crispitos w/ Rice
Hot Entree's include milk and
choice of up to three sides.
A La Carte Special:
Cheese or Pepperoni Calzone w/ Marinara Sauce
COLD ENTREE CHOICES:
Chicken Caesar Salad
OR
Chef Salad
OR
Vegetarian Chef Salad
Cold Entree's include milk and
choice of one side dish.
FRIDAY
Chicken Tenders w/ Cornbread
OR
Fish Sandwich
OR
Hot Dog
Hot Entree's include milk and
choice of up to three sides
COLD ENTREE CHOICES:
Asian Chicken Sesame Salad
OR
Chef Salad
OR
Vegetarian Chef Salad
Cold Entree's include milk and
choice of one side dish.
Posted by Lambert at 11:10 AM | TrackBack
September 15, 2006
"Don't Compromise - Clean and Sanitize"
Four Steps to Keeping Food Safe:
1. Clean - Wash hands before preparing food and as needed during preparation. Keep food preparation surfaces clean, wash with hot, soapy water.
2. Separate - Prevent cross-contamination. Do not allow raw food (such as raw meat, poultry, fish or eggs) to touch or drip fluids onto cooked or ready-to-eat foods. Begin this process at the grocery store, keep raw meat products in separate bags from ready-to-eat foods. Thoroughly clean and sanitize food-contact surfaces that touched raw foods before they come in contact with ready-to-eat foods.
3. Cook - Be sure all foods are thoroughly cooked. A food preparation thermometer is a good way to check that foods are thoroughly heated to the recommended temperature.
4. Chill - Avoid time-temperature abuse. Do not allow foods to remain in the temperature danger zone (40°F to 140°F). Keep hot foods hot and cold foods cold.
Posted by Lambert at 11:51 AM | TrackBack
Thank you for visiting the Mabry Cafe' blog.
I will be updating the Menu's on a weekly basis, click on the menus tab for weekly menu's.
Lunch Prices:
Student Lunches-$1.75
Adult Lunches-$2.50
Extra Entree'-$1.60
Extra Side Dishes-$.60
Extra Items Available for Purchase:
20 oz. Bottled Drinks-$1.00
Gatorade, Dasani, Lemonade, Flavored Water
King Size Chips-$1.00
Dorioto's, Ruffles, Cheetos
Baked Chips-$.60
Lay's chips, Pretzels
Muffins-$.60
Ice Cream-$.60
Large Otis Spunkmeyer Cookies-$1.00
Pop-Tarts-$1.00
You can now pay for your child's lunches online at www.mealpay.com.
Posted by Lambert at 11:04 AM | TrackBack
MONDAY
BBQ Chicken Drummies w/ a biscuit
OR
Ravioli Casserole w/ a garlic breadstick
OR
Fresh Baked Pizza
Hot entree's include Milk and
choice of up to three side dishes.
Cold Entree Choices:
Grilled Chicken Caeser Salad
OR
Chef Salad
OR
Vegetarian Chef Salad
Cold entree's include Milk and
choice of one side dish.
TUESDAY
Chicken Filet Sandwich
OR Nachos
Hot entree's include Milk and
choice of up to three side dishes.
A La Carte Special:
Bacon Cheeseburger w/ Crinkle Fries
$2.25
Cold Entree Choices:
Deli Fresh Sandwich
OR
Taco Salad
OR
Chef Salad
Cold entree's include Milk and
choice of one side dish.
WEDNESDAY
Chicken Nuggets w/ a soft pretzel
OR
Tomato Soup w/ a Grilled Cheese Sandwich
OR
Hamburger or Cheeseburger
Hot entree's include Milk and
choice of up to three side dishes.
A La Carte Special:
Cheese or Pepperoni Personal Pan Pizza
$2.25
Cold Entree Choices:
Tuna Salad Plate
OR
Chef Salad
OR
Vegetarian Salad
Cold entree's include Milk and
choice of one side dish.
THURSDAY
Corn Dogs
OR
Egg Roll w/ rice pilaf
OR
BBQ Chicken Sandwich w/ baked Cheetos
Hot entree's include Milk and
choice of up to three side dishes.
A La Carte Special:
Cheese or Pepperoni Calzone w/ marinara sauce
$2.25
Cold Entree Choices:
Teriyaki Chicken Salad
OR
Chef Salad
OR
Vegetarian Salad
Cold entree's include Milk and
choice of one side dish.
FRIDAY
Macaroni & Cheese w/ a breadstick
OR
Popcorn Shrimp w/ Mac & Cheese & a breadstick
OR
Chicken Fritter Bites w/ a breadstick
Hot entree's include Milk and
choice of up to three side dishes.
Cold Entree Choices:
Chicken Fritter Bites Salad
OR
Chef Salad
OR
Vegetarian Salad
Cold entree's include Milk and
choice of one side dish.
Slushies-$1.00
